|
Chef Patricia Crane Harrison holds the Grand Diplôme of the Cordon Bleu School of Cuisine. Many of her clients think her food is the best on the Vineyard, restaurants included. She combines classical French cooking, the best Island seafood and produce, and dishes from Asia and the Middle East, where she has lived. Please call, write, or e-mail us for your wedding, dinner party in your home, or cocktail party.
We will be glad to answer any questions you may have and send you the complete menu and price list. We have prepared a sample menu for you to look at (click below). |
|
